Panaderia La Estrella – San Jose, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 649-3152 to check today's hours. Know the hours? Send them to us.

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158 S Jackson Ave, San Jose, CA 95116

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Address158 S Jackson Ave, San Jose, CA 95116

Phone(408) 649-3152

StyleMexican panadería

CountySanta Clara County

Time zonePacific Time

From city center3.5 mi northeast

About Panaderia La Estrella

Panaderia La Estrella serves San Jose from 158 S Jackson Ave, about 3.5 mi northeast of central San Jose.

San Jose has 243 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,104 people living in the city. If you want to compare, Jackson's Donuts sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in San Jose open in the early morning, but phoning (408) 649-3152 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Jose	243
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.